Restaurant Server/$14 starting (days); $15-16 nights
Description
- Sets up side station and performs assigned side work
- Provides immediate attention to all members/guests upon seating
- Distributes menus
- If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items
- Takes members’/guests’ orders
- Places orders with kitchen; informs cooks about any special cooking instructions
- Assembles food on tray; procures items from each station as necessary
- Serves meal; places dishes by courses in front of each person
- Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary
- Removes soiled dishes
- Suggests and serves dessert, coffee, and after dinner drinks
- Verifies accuracy of checks
- Presents the bill, make sure the check is signed properly
- Keeps tables, dining room and bus station areas clean
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Captain/Manager
Requirements
Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day. Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time. Apply Job!